Soup & Stews & Pastas

Vegetable Chili (gf,lf,v,k) BEST SELLER

9g carbs. Protein crumbles and the precise amount of water give this stew an extra texture that goes directly to that hunger pain and knocks it out like a prize fighter.  A gateway to all kinds of Mexican inspired meals, starting with taco salad or stuffed peppers.  Need heat?  Spice it up with hot sauce or cayenne. Make sure you add enough water to achieve ‘moist but not runny’ for a perfectly delicious and nutritious heavyweight meal.

Gluten Free, Vegetarian, Lactose Free, Keto-friendly**

* Contains Milk and Soy. Manufactured on equipment that processes Wheat (gluten), Egg, Peanuts, and Tree Nuts.

***To make suitable for Keto diet (>70% fat, 20% protein, <10% carbs) add .88 oz Keto-friendly oil with 5oz water before heating.

Ingredients:

Textured Vegetable Protein, Red Beans, Soy Protein, Chili Pepper, Salt, Spices, Dehydrated Onions and Garlic, Tomato Powder, Flavor [hydrolyzed soy protein, thiamine hydrochloride), vegetable oil (palm)], Red Bell Peppers, Disodium Inosinate and Disodium Guanylate, Citric Acid, Gun Blend (Arabic, Xanthan, Guar).