Cream of Mushroom (gf,k)
Soup & Stews & Pastas

Cream of Mushroom (gf,k)

6g carbs. It has been said that the mushroom gives one the power of universal contemplation.  We hope our healthy ’shroom soup will inspire a moment to slow down and enjoy a daydream. Was it the rabbit in Alice in Wonderland who said “The hurrier I go, the behinder I get”?   Go ahead…contemplate on that for a bit.

Gluten Free*, Keto***

*Contains Milk and Soy. Manufactured on equipment that processes Wheat (gluten), Eggs, Peanuts, and Tree Nuts.
***For ideal Keto nutrients (75% fat, 20% protein, 5% carbs) add 25g Keto-friendly in addition to  oil before heating 

INGREDIENTS: Hydrolyzed Gelatin, Soy Protein, Modified Corn Starch, Creamer (sunflower oil, corn syrup solids, sodium caseinate [a milk derivative], mono- and diglycerides, dipotassium phosphate, contains 2% or less of each of the following: tricalcium phosphate, soy lecithin, tocopherols [added to help protect flavor]), Salt, Dehydrated Mushroom, Yeast Extract, Natural and Artificial Flavor, Potassium Chloride, Flavor [(Hydrolyzed Soy Protein, Rapseed Oil), Vegetable Oil (Palm)], Onion Powder, Tricalcium Phosphate, I&G, Ground White Pepper, Tricalcium Phosphate.


Ingredients:

Hydrolyzed Gelatin, Soy Protein, Modified Corn Starch, Creamer (Partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono & diglycerides, dipotassium phosphate and sodium silicoaluminate), Salt, Yeast Extract, Dehydrated Mushroom, Natural and Artificial Flavor, Flavor [(Hydrolyzed Soy Protein, Thiamine Hydrochloride), Vegetable Oil (Palm)], Potassium Chloride, Onion Powder, Tricalcium Phosphate, I&G, White Pepper, Soy Lecithin.

Cream of Mushroom (gf,k)

Contains your choice of 112 Foods, shipped over 3 weeks. A customer agent will call you to help choose your favorites. Week 1 = 56 foods, week 3 = 28 foods, week 4= 28 foods

Special instructions for seller

Subtotal:


Shipping & taxes calculated at checkout

It appears that your cart is currently empty!

Continue Browsing
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×