Recipes
LiveIngredients
- 4 medium zucchini
- 1 Tablespoon olive oil
- Salt and pepper to taste
- 8 ounces italian link sausage casing removed
- 14 ounce jar pizza sauce (low sugar) or Rao's Marinara
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 1 cup sliced button mushrooms
- ½ green pepper diced
- ¼ cup diced red onion
- 2 Tablespoons sliced olives
- 1 Tablespoon chopped fresh basil optional
- 1 teaspoon red chili flakes optional
Directions
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Preheat oven to 400 degrees.
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Cut each zucchini in half horizontally, then scoop out the seeds. If they don’t lie flat, trim a thin strip from the bottom. Place them on a baking sheet or in a 9x13 casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
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Heat a large skillet over medium-high heat. Add sausage and cook until browned, 4-6 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in pizza sauce and heat for 1-2 minutes longer.
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Add sausage mixture to each zucchini boat, then top with cheese, mushrooms, green pepper, red onion and olives.
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Place into oven and bake until the zucchini is tender and the cheese has melted, about 12-18 minutes.
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Serve immediately, garnished with basil and red pepper flakes, if desired.
Taco – Taco meat, cheddar cheese, black olives, salsa, sour cream
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