Parmesan Crusted Salmon With Roasted Broccoli


  • Broccoli crowns
  • Olive oil
  • Garlic
  • Salt and pepper
  • Skinless salmon fillets
  • Mayonnaise
  • Lemon juice
  • Grated Parmesan
  • Fresh parsley
  • Lemon zest
  • Dried thyme


    Heat oven to 400*

      1. Place broccoli on a foil-lined baking sheet in a mound.
      2. Drizzle with olive oil and season with salt and pepper, then toss to coat. Spread broccoli to edges of baking sheet.
      3. Season salmon with salt and pepper, and place in center of baking tray.
      4. Whisk together mayo, lemon juice and garlic and brush over salmon.
      5. In a separate bowl, whisk together Parmesan, parsley, lemon zest, thyme and olive oil. Sprinkle over salmon.
      6. Bake until salmon is cooked and broccoli is crisp-tender.
      7. This recipe calls for you to bake salmon in a 400-degree F oven for 12 to 15 minutes. You’ll know the salmon is done baking when it’s easy to flake with a fork.

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