Recipes
LiveIngredients
Recipe from Simply So Healthy
- 2 Tablespoons butter
- 1 yellow onion chopped
- 3 ribs celery chopped
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rubbed sage
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon celery salt
- 8 oz pecans whole or pieces
- 2 Tablespoons fresh sage leaves stacked and sliced thinly
- salt and pepper to taste
- 1 Tablespoon parsley
Directions
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Heat a large skillet over medium high heat. Add butter.
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When butter has melted and has stopped bubbling, add yellow onion and celery.
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Cook onion and celery, stirring occasionally until the edges of onion begin to brown and onion is becoming translucent. Onions and celery should both be soft. Reduce heat to medium.
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Stir in thyme, rubbed sage, poultry seasoning and celery salt. Stir to combine.
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Add pecans and fresh sage. Stir and cook for about three minutes to soften the flavors of the sage and allow pecans to absorb the flavor of the herbs.
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Add salt and pepper to taste.
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Stir in parsley.
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