Recipes

Live

How to make a perfect hard boiled egg:


Ingredients

One or more eggs

 

Directions

1. Place eggs in a deep saucepan and cover with cold water by 1 inch.

2. Bring to a boil over high heat, cover, remove from heat and let stand for 13 minutes.

3. Use a slotted spoon to transfer eggs to an ice-water bath to stop the cooking.

4. Serve warm, or leave in the bath to cool completely, about 10 minutes. 5. Peel to serve.


Tips: To make a perfect hard-cooked egg, without a greenish ring around the yolk, avoid boiling them for any length of time.

 

Unpeeled eggs can be refrigerated for up to 1 week.

Think inside the box and say hello to healthy

Order now

Special instructions for seller

Subtotal:


Shipping & taxes calculated at checkout

It appears that your cart is currently empty!

Continue Browsing
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×