Recipes

Live

Cinco de Mayo Meat Muffins


Ingredients

Who doesn’t love adorable and perfectly portioned meat muffins?

Ingredients

1) lb Ground Beef     (I stock up on Trader Joe’s Organic 85% lean, grass fed, no antibiotics when on sale)

2) ½ Small onion, chopped, optional

3) ¼ cup chopped tri-color peppers, optional

4) 6 eggs

5)½ C heavy cream

6)3 TB Taco Seasoning – see recipe or use a package Taco seasoning

7)1 cup shredded Cheddar/Jack cheese

8)2 TB Cilantro

Directions

Directions:

  • Prepare muffin tins with olive oil and set aside. Preheat oven to 350F.
  • Brown ground beef until cooked, about 8 minutes. Add chopped onion and peppers and cook 3 more minutes to soften veggies.
  • Add 3 TB Taco Seasoning to mixture. Add ½ cup water, simmer 3 minutes to reduce liquid. Stir thoroughly to infuse flavors.
  • In a separate bowl, mix eggs, cream.
  • Place meat mixture into prepared muffin tin, filling about 2/3 of muffin cup. Cover each with egg mixture to just below rim. Add cheese to cover top. Makes about 6-8 muffins.
  • Bake at 350F for 30 minutes until set and puffed to perfection. Serve with side salad or avocado.

Think inside the box and say hello to healthy

Order now

Special instructions for seller

Subtotal:


Shipping & taxes calculated at checkout

It appears that your cart is currently empty!

Continue Browsing
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×