Brussels sprouts, eggs, bacon

2 cups Brussels sprouts, washed, halved

2 large eggs

1 slice bacon, chopped into bite size pieces

1 TB Parmesan cheese, optional

1/8 tsp crushed red pepper flakes

Sea salt and fresh pepper to taste (or Trader Joes Seasonal Salt)

1 TB chopped fresh chives 

1.  Sprinkle olive oil on a sheet pan and spread around to coat

2.  Add Brussels sprouts in a single layer and add bacon on top

3.  Drizzle with olive oil and add season salt.  Place into oven and bake for 10-12 minutes or until tender.

Remove from oven and make 2 wells, gently cracking egg keeping yolk intact.

Sprinkle eggs with salt & pepper and Parmesan if desired (or crack eggs into individual ramekins and place on sheet pan). 

Place into oven and bake until egg whites are set about 7-8 minutes. Serve immediately garnished with chives.