Best Ever Cauliflower Stuffing


Switch the bread for cauli and ta-da, healthy AND tasty stuffing that is Thanksgiving worthy!
Adapted from recipes.
4 tbsp. butter
1 onion, chopped
2 large carrots, peeled and chopped
2  celery stalks, chopped or thinly sliced
1 small head cauliflower, chopped
8 oz Pecans, sausage or mushrooms optional

Kosher salt

Freshly ground black pepper

1/4 c. freshly chopped parsley
2 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped sage (or 1 tsp. ground sage)
1/2 c. low-sodium vegetable or chicken broth


  1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  2. Add cauliflower and season with salt and pepper. Add optional add-ins here if desired.  Cook until tender, 8 to 10 minutes more.
  3. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

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