Best Ever Cauliflower Stuffing

Switch the bread for cauli and ta-da, healthy AND tasty stuffing that is Thanksgiving worthy!

Adapted from delish.com recipes.

4 tbsp. butter

1 onion, chopped

2 large carrots, peeled and chopped

2 celery stalks, chopped or thinly sliced

1 small head cauliflower, chopped

8 oz Pecans, sausage or mushrooms optional

Kosher salt

Freshly ground black pepper

1/4 c. freshly chopped parsley

2 tbsp. freshly chopped rosemary

1 tbsp. freshly chopped sage (or 1 tsp. ground sage)

1/2 c. low-sodium vegetable or chicken broth

Directions:

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
Add cauliflower and season with salt and pepper. Add optional add-ins here if desired. Cook until tender, 8 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.