Avocado Cucumber Tuna Salad


from Primavera Kitchen
This is a good way to use the cans of Tuna stored in your pantry...
  • 1 ½ cups cucumber — chopped
  •  ½ cup red onions — chopped
  •  1 cup red bell pepper — chopped
  •  2 medium avocado — peeled, pitted and chopped
  •  2 cans — 12oz flaked light tuna, drained
  •  1 tablespoon chives — chopped
  •  1 tablespoon lemon juice
  •  2 tablespoons olive oil
  •  Salt and freshly ground black pepper


  1. In a large salad bowl, add cucumber, red onions, bell pepper, avocado, drained tuna and chives.
  2. In a mason jar, pour the freshly squeezed lemon juice, olive oil and salt and black pepper. Whisk everything together until combined.
  3. Taste to check the seasoning and pour over the salad.
  4. Toss to combine and enjoy!

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